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Menu
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~Appetizers~
Seafood Bisque Lobster, shrimp and crabmeat
Cup 8.95, Bowl 11.75
Calamari
Lightly Breaded and fried
$11.95
Crab Cakes With a dijon beurre blanc
$12.25
Mozzarella Caprese Fresh buffalo mozzarella and Tomatoes with basil olive oil $10.50
Crabmeat Cocktail Luscious jumbo crab served with homemade cocktail sauce
$14.95 Steamed Mussels
In a spicy tomato or garlic white wine sauce
$12.50
Sauteed Shrimp In a spicy tomato sauce $13.00
Fried Beef Ravioli With Fresh Marinara $11.95
Antipasto Rossini Fried eggplant, cheeses and Italian Cold cuts
$15.00
Fried Mushrooms
$8.95
Baked Oysters
$9.95
Grilled Chicken Caesar or House Salad
$11.95 Grilled Shrimp Caesar or House Sala $13.95
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~Pasta~
Traditional style with ricotta and mozzarella
$14.25 Cannelloni Pasta stuffed with ground beef, cheese and spinach $14.00 Spaghetti and Meatballs A House Favorite! $14.25 Mushroom Tortellini Cheese pasta in a tomato mushroom sauce $14.75 Ravioli Rossini Cheese stuffed pasta in a tomato cream sauce $14.75 Eggplant Parmesan Original recipe with ricotta cheese served over angel hair pasta $15.75 Fettuccine Alfredo You may add chicken, shrimp, or crabmeat for an additional charge $14.25 §
~Seafood~
Seafood Lasagna Layers of shrimp, scallops and crawfish $16.75 Linguini, Clams and Mussels In red or white wine sauce $16.25 Seafood Pasta Shrimp, scallops, mussels and lobster Alfredo over pasta $19.25 Shrimp and Pasta Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta $16.95 Shrimp, Vegetables and Pasta Jumbo shrimp with fresh vegetables over homemade pasta $17.75 Fish of the Day Chef Tony’s special recipe for the day served with pasta and vegetable of the evening Market Price Seafood Platter Mixture of shrimp, scallops, fish and oysters lightly breaded with Italian seasonings and baked $25.50 §
~Chicken and Beef~
Beef Filet Grilled Hand Cut tender prime filet $29.25 With a wild mushroom sauce - Add 4.00 With crabmeat cream sauce - Add 7.25 Filet Rossini Topped with peppers, onions, mushrooms and honey $33.25 Filet Tips Tender filet pieces sauteed with peppers, mushrooms and onions $22.75 Chicken Marsala Chicken breast with mushrooms and marsala $18.25 Stuffed Chicken Breast Stuffed with prosciuto and ricotta cheese $20.25 Chicken Parmesan Tasty chicken breast parmesan style $18.25 Chicken Cacciatore Slices of chicken breast sauteed with peppers onions, mushrooms and fresh tomato sauce $18.25 Chicken Scallopini Chicken in a lemon wine caper sauce $18.25 ~VEAL~ Veal and Mushrooms Veal medallions in mushroom wine sauce $20.25 Veal Marsala Center cut sauteed in a velvet marsala sauce $20.00 Veal Scallopini Veal Medallions in a lemon wine caper sauce $20.25 Veal Fresh Mozzarella and Wine Wine sauce with buffalo Mozzarella $20.25 Veal Parmesan Traditional Italian Style $20.25 Veal, Marinara and Fresh Mozzarella The Rich Man’s Veal! $20.25 "Feed Me Tony" Let Chef Tony customize a special feast just for you, starting with appetizers and ending with dessert. Just sit back and relax! *Wine pairing available with each course* Homemade Desserts Tiramisu, Triple Chocolate Mousse Cake and Cheesecake All entrees are served with your choice of House or Caesar Salad. *Disclaimer prices are subject to change at any time. |