Menu

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~Appetizers~

Seafood Bisque
Lobster, shrimp and crabmeat
Cup 8.95, Bowl  11.75
 
Calamari
Lightly Breaded and fried
$11.95

Crab Cakes
With a dijon beurre blanc
$12.25

Mozzarella Caprese
Fresh buffalo mozzarella and Tomatoes with basil olive oil
$10.50

Crabmeat Cocktail
Luscious jumbo crab served with homemade cocktail sauce
$14.95
 
 
Steamed Mussels
In a spicy tomato or garlic white wine sauce
$12.50

Sauteed Shrimp
In a spicy tomato sauce
$13.00

Fried Beef Ravioli
With Fresh Marinara
$11.95

Antipasto Rossini
Fried eggplant, cheeses and Italian Cold cuts
$15.00
 
Fried Mushrooms
$8.95
 
Baked Oysters
  $9.95
 
Grilled Chicken Caesar or House Salad
$11.95

Grilled Shrimp Caesar or House Sala
$13.95
 
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~Pasta~

                                                                                                            Meat Lasagna
                                                 Traditional style with ricotta and mozzarella
                                                                                           $14.25

                                                                                                          Cannelloni
                                        Pasta stuffed with ground beef, cheese and spinach
                                                                                          $14.00

 
                                                                                 Spaghetti and Meatballs
                                                              A House Favorite!
                                                                                         $14.25

 
                                                     Mushroom Tortellini
                                            Cheese pasta in a tomato mushroom sauce
                                                                                         $14.75

 
                                                          Ravioli Rossini
                                         Cheese stuffed pasta in a tomato cream sauce
                                                                                        $14.75

 
                                                     Eggplant Parmesan
                              Original recipe with ricotta cheese served over angel hair pasta
                                                                                       $15.75


                                                      Fettuccine Alfredo
                         You may add chicken, shrimp, or crabmeat for an additional charge
                                                                                      $14.25


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~Seafood~


Seafood Lasagna
Layers of shrimp, scallops and crawfish
$16.75

Linguini, Clams and Mussels
In red or white  wine sauce
$16.25

Seafood Pasta
Shrimp, scallops, mussels and lobster Alfredo over pasta
$19.25

Shrimp and Pasta
Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta
$16.95

Shrimp, Vegetables and Pasta
Jumbo shrimp with fresh vegetables over homemade pasta
$17.75

Fish of the Day
Chef Tony’s special recipe for the day served with pasta and vegetable of the evening
Market Price

Seafood Platter
Mixture of shrimp, scallops, fish and oysters lightly breaded with Italian seasonings and baked
$25.50

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~Chicken and Beef~

 

Beef Filet
Grilled Hand Cut tender prime filet  
$29.25
With a wild mushroom sauce - Add 4.00
With crabmeat cream sauce -    Add 7.25

Filet Rossini
Topped with peppers, onions, mushrooms and honey
 $33.25

Filet Tips
Tender filet pieces sauteed with peppers, mushrooms and onions
$22.75

Chicken Marsala
Chicken breast with mushrooms and marsala
$18.25

Stuffed Chicken Breast
Stuffed with prosciuto and ricotta cheese
$20.25

Chicken Parmesan
Tasty chicken breast parmesan style
$18.25

Chicken Cacciatore
Slices of chicken breast sauteed with peppers
onions, mushrooms and fresh tomato sauce
$18.25

Chicken Scallopini
Chicken in a lemon wine caper sauce
$18.25

~VEAL~


Veal and Mushrooms
Veal medallions in mushroom wine sauce
$20.25

Veal Marsala
Center cut sauteed in a velvet marsala sauce
$20.00

Veal Scallopini
Veal Medallions in a lemon wine caper sauce
$20.25

Veal Fresh
 Mozzarella and Wine
Wine sauce with buffalo Mozzarella
$20.25

Veal Parmesan
Traditional Italian Style
$20.25

Veal, Marinara and Fresh Mozzarella
The Rich Man’s Veal!
$20.25


"Feed Me Tony"
Let Chef Tony customize a special feast just for you, starting with
appetizers and ending with dessert. Just sit back and relax!
*Wine pairing available with each course*

Homemade Desserts

Tiramisu, Triple Chocolate Mousse Cake  and
Cheesecake

All entrees are served with your choice of House or Caesar Salad.
*Disclaimer prices are subject to change at any time.