Seafood Bisque
Lobster, shrimp and crabmeat
Cup 8.95, Bowl  11.75
Lightly Breaded and fried

Crab Cakes
With a dijon beurre blanc

Mozzarella Caprese
Fresh buffalo mozzarella and Tomatoes with basil olive oil

Crabmeat Cocktail
Luscious jumbo crab served with homemade cocktail sauce
Steamed Mussels
In a spicy tomato or garlic white wine sauce

Sauteed Shrimp
In a spicy tomato sauce

Fried Beef Ravioli
With Fresh Marinara

Antipasto Rossini
Fried eggplant, cheeses and Italian Cold cuts
Fried Mushrooms
Baked Oysters
Grilled Chicken Caesar or House Salad

Grilled Shrimp Caesar or House Sala


                                                                                                            Meat Lasagna
                                                 Traditional style with ricotta and mozzarella

                                        Pasta stuffed with ground beef, cheese and spinach

                                                                                 Spaghetti and Meatballs
                                                              A House Favorite!

                                                     Mushroom Tortellini
                                            Cheese pasta in a tomato mushroom sauce

                                                          Ravioli Rossini
                                         Cheese stuffed pasta in a tomato cream sauce

                                                     Eggplant Parmesan
                              Original recipe with ricotta cheese served over angel hair pasta

                                                      Fettuccine Alfredo
                         You may add chicken, shrimp, or crabmeat for an additional charge



Seafood Lasagna
Layers of shrimp, scallops and crawfish

Linguini, Clams and Mussels
In red or white  wine sauce

Seafood Pasta
Shrimp, scallops, mussels and lobster Alfredo over pasta

Shrimp and Pasta
Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta

Shrimp, Vegetables and Pasta
Jumbo shrimp with fresh vegetables over homemade pasta

Fish of the Day
Chef Tony’s special recipe for the day served with pasta and vegetable of the evening
Market Price

Seafood Platter
Mixture of shrimp, scallops, fish and oysters lightly breaded with Italian seasonings and baked


~Chicken and Beef~


Beef Filet
Grilled Hand Cut tender prime filet  
With a wild mushroom sauce - Add 4.00
With crabmeat cream sauce -    Add 7.25

Filet Rossini
Topped with peppers, onions, mushrooms and honey

Filet Tips
Tender filet pieces sauteed with peppers, mushrooms and onions

Chicken Marsala
Chicken breast with mushrooms and marsala

Stuffed Chicken Breast
Stuffed with prosciuto and ricotta cheese

Chicken Parmesan
Tasty chicken breast parmesan style

Chicken Cacciatore
Slices of chicken breast sauteed with peppers
onions, mushrooms and fresh tomato sauce

Chicken Scallopini
Chicken in a lemon wine caper sauce


Veal and Mushrooms
Veal medallions in mushroom wine sauce

Veal Marsala
Center cut sauteed in a velvet marsala sauce

Veal Scallopini
Veal Medallions in a lemon wine caper sauce

Veal Fresh
 Mozzarella and Wine
Wine sauce with buffalo Mozzarella

Veal Parmesan
Traditional Italian Style

Veal, Marinara and Fresh Mozzarella
The Rich Man’s Veal!

"Feed Me Tony"
Let Chef Tony customize a special feast just for you, starting with
appetizers and ending with dessert. Just sit back and relax!
*Wine pairing available with each course*

Homemade Desserts

Tiramisu, Triple Chocolate Mousse Cake  and

All entrees are served with your choice of House or Caesar Salad.
*Disclaimer prices are subject to change at any time.