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Appetizers

Seafood Bisque
  Lobster , shrimp and crabmeat
 
Calamari
  Lightly breaded and fried
 
Crab Cakes
  With dijon beurre blanc
 
Mozzarella Caprese
  Fresh buffalo mozzerella and tomatoes with basil and olive oil
 
Crabmeat Cocktail
 
Steamed Mussels
  Tomato or white wine sauce
 
Sauteed Shrimp
  In a spicy tomoato sauce
 
Fried Beef Ravioli
  With fresh Marinara
 
Antipasto Rossini
  Proscuito, cheese, olives, peppers, and cold cuts.  Enough for two!